Kulinarische Überflieger 2011
The Hangar-7 cookery book
The Hangar-7 cookery bookAnyone lucky enough to have enjoyed a meal at Restaurant Ikarus will know that cooking is an art form in itself. What had previously been reserved for your palate, you can now experience with your eyes: in the new cookery book from Hangar-7. The stylish photographs of the culinary highlights from 2011 are a true feast for the eyes. With sixty detailed recipes from master chefs such as Claus-Peter Lumpp, Peter Goossens, Xavier Pellicer and many others, all of whom have been guests at Restaurant Ikarus in Salzburg, these top-class dishes can now be recreated at home.
In addition, you can look forward to another treat:Every book in German comes with a DVD containing the “Spitzenköche im Ikarus” programs – the documentary series, which can also be seen on ServusTV.